Entertainment

Viewers of Escape to the Chateau all share the same complaint about Dick and Angel’s Christmas dinner

Channel 4’s FANS wanted to get rid of the family Christmas dinner scene due to the problematic side dishes.

Escape to the castle viewers are glad they weren’t invited to Strawbridge’s Christmas dinner after watching this week’s episode

The Strawbridge family enjoys a festive meal based on fondue

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The Strawbridge family enjoys a festive meal based on fondueCredit: Channel 4

Dick Strawbridge, 61, and Angel Strawbridge, 50, fled to picturesque northwest France in 2014 to renovate the 45-bedroom Château-de-la-Motte Husson.

Bought the property for £280,000, they are currently in their eighth season of Channel No. 4 recital.

On Monday’s episode, the couple and their children Arthur, eight, and Dorothy, seven, cooked a festive meal together.

It’s heartwarming to see the whole family cook together, with viewers seeing one of the side dishes very questionable, a sauce consisting of sausage meat and raw food.

One hungover fan said: “Sausage stuffed in gravy? Food poisoning waiting to happen. Hope the plumbing is good.”

“Food-poisoning sauce,” echoed another.

After Dick and Angel assembled a giant Christmas tree in their castle house, the festive duo thought about other ways to celebrate the holiday, and Dick admitted he wanted to learn more about the tradition of France.

They decided to take a family outing and traveled 500 miles east to the medieval town of Colmar.

Looking like a Hallmark Christmas village, Dick says it feels as though the town “is not real”.

When it was time for dinner, the whole family went to a restaurant specializing in traditional dishes and ordered a ‘sauce sauce’.

Learn more about Escape to the chateau

Cheese lovers took a pause, as unlike regular cheese or oil-based marinades, they are made with hot white wine, vanilla, cloves and cinnamon and traditionally served with chicken or turkey. and sautéed potatoes.

Bringing their new fondue knowledge, back to the castle, Dick mused at the idea of ​​turning a traditional Christmas dinner into a fondue.

They use red wine to give the sauce a rich flavor. He and Arthur prepare meat for an unusual Christmas meal, which includes bacon wraps and a beef and turkey fillet for the family to dip in the marinade.

Hoping for the meat and crumbs to cook in the marinade, Angel told her parents: “Tonight we’re going to have a Christmas dinner that I guarantee you’ll never have.”

Dick and Arthur prepare meat for 'unusual' Christmas meal

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Dick and Arthur prepare meat for ‘unusual’ Christmas mealCredit: Channel 4
The sauce has a problem that makes viewers feel nauseous

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The sauce has a problem that makes viewers feel nauseousCredit: Channel 4
Escape to Dick and Angel’s Castle uncovers the BIG problem hidden in the house

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https://www.thesun.co.uk/tv/17114100/escape-to-the-chateau-viewers-all-have-same-complaint/ Viewers of Escape to the Chateau all share the same complaint about Dick and Angel’s Christmas dinner

Huynh Nguyen

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