“The Pioneer” Ree Drummond tells Alex to stop “scrutinizing” her while he’s making mini-bagel breakfast sandwiches
The Pioneer Woman made a quick and easy bagel breakfast. During her show, she had a hilarious exchange with her daughter Alex, telling her to stop “checking” her cooking technique. Here’s how to do it Ree Drummond‘s mini bagel breakfast sandwiches.
Ree Drummond’s mini bagel breakfast sandwiches
Drummond describes their mini bagel breakfast sandwiches as an “all-in-one” sandwich. “I’ll use small bagels and I’ll build them tall with all the good things in life,” Drummond continues The Pioneer Woman show.
Drummond starts making an omelette. She mixes eggs, half and half, salt and pepper in a measuring cup. She pours the mixture into a nonstick pan with butter. Then she covers the pan with a lid and lets the egg boil for about four minutes. Drummond turns on a frying pan and puts butter on the frying pan so she can toast mini-everything bagels.
“You can stop at your local fast food joint and grab something along the way, but I never cease to be amazed at how delicious homemade breakfast sandwiches are,” says Drummond. “If you just take a little time and build your own, they’re always worth it.”
Preparing The Pioneer Woman’s Mini Bagel Breakfast Sandwiches
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In the next step, Drummond places sausages on the griddle. She says she “cheats” a bit by using a Superhero shortcut and heating pre-cooked sausage patties. She says you can also use raw sausage if you prefer since it doesn’t take as long to cook.
Once the omelette is ready, Drummond takes it out of the pan and folds it up. Then she prepares the structure of the breakfast rolls. Drummond loves the mini bagels because regular bagels are “huge.” She says if you build a sandwich on top of a regular bagel, once you bite into it, your mouth will barely fit around the sandwich.
Ree Drummond tells Alex to stop “eyeballing” her while he’s making bagel sandwiches
For the first step in building the sandwich, Drummond puts chipotle mayonnaise on top of the bagel. She says you can make your own by combining chipotle with mayonnaise. She says you can use the bottle version or any topping you like. Two toppings she recommends are honey mustard and pesto mayonnaise.
Next, Drummond places the sausage on top of the bagel. She suggests bacon, ham, or “whatever floats your boat” if sausage isn’t your preference. Then Drummond adds half a piece of American cheese and a half pepper pack of cheese. Finally, she adds a slice of omelette, a slice of tomato, and a slice of avocado. She pulls the whole thing together by sprinkling all of the bagel seasoning onto the avocado.
Drummond’s kids think the bagel sandwich is too “big” and looks “weird” because it has so many toppings, but she thinks their creation looks amazing. She says you can just “smush” the bagel to make it easier to eat. At one point during the show, when Alex makes a negative comment about the bagel, Drummond playfully scolds her, saying, “Alex, stop questioning everything I do!” By the end of the episode, Alex and the rest are at peace of Drummond’s family agree that their mini bagel breakfast sandwiches are really good. Alex praises her mother’s creation and says it’s tasty. The full ingredients and instructions can be found here.
TIED TOGETHER: “The Pioneer Woman”: Ree Drummond says Alex Drummond requested these meals before she went to college
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https://www.cheatsheet.com/entertainment/the-pioneer-woman-ree-drummond-tells-alex-stop-scrutinizing-while-making-mini-bagel-breakfast-sandwiches.html/ “The Pioneer” Ree Drummond tells Alex to stop “scrutinizing” her while he’s making mini-bagel breakfast sandwiches
