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McDonald’s employees reveal the different types of onions used at the chain

Do you know what’s in your burger? (Image: TikTok @maccas_myths)

ONE McDonald’s worker gained popularity after shedding light on what goes on behind the scenes at the fast food chain.

Share on TikTok, the staff member – who has been dubbed ‘Macca’s Mythology’ on the platform – explains how McDonald’s has two types of onions on the menu.

Users say that both large sliced ​​onions and dehydrated onions are used in burgers.

‘At Macca’s we have two types of onions. This employee writes in the video.

The TikToker then went on to reveal that dehydrated onions were soaked overnight in a bucket of water with a lid on top, before being drained the next day and put in an onion shaker.

Follow Daily mail, these dehydrated onions are used in Big Macs, burgers, and cheeseburgers, while all other McDonald’s items that contain onions use locally sourced produce. direction.

After it was first posted, the ‘tell it all’ video was viewed more than 271,000 times in the days that followed.

Many McDonald’s lovers were quick to catch on to their thoughts.

One person replied: ‘I prefer diced onions to thin ones.’

While another said: ‘The diced onions are delicious though. “

Another added: ‘I rehydrate my burgers at home because my kids say it tastes like McDonald’s.’

If you have other questions about the inner workings of the fast food chain, you should check out more TikToks from @maccasmyths, who frequently answer questions in their videos.

Metro.co.uk has contacted McDonald’s for comment and will update when we receive a response.

Fan McDonald’s will also be happy to know that it just opened its first branch without net-zero – means it is designed to meet a net zero emission standard in both construction and day-to-day operations.

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Contact by email MetroLifestyleTeam@Metro.co.uk.

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https://metro.co.uk/2021/12/10/mcdonalds-worker-reveals-the-different-onions-used-at-the-chain-15749158/ McDonald's employees reveal the different types of onions used at the chain

Tom Vazquez

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