For the first time ever, visitors can sit down at a fine dining restaurant on the rodeo grounds and enjoy a prime steak! The Ranch Steakhouse + Saloon is the first full-service restaurant in the rodeo’s 90-year history.
“People spend all day at the rodeo,” said Ben Berg, CEO of Berg Hospitality Group, which operates The Ranch. “We felt there was a demand to add a new experience, to give people the opportunity to sit in an air-conditioned area, kick up their boots, hang out and enjoy a cocktail and a great steak or a great hamburger . “
The ranch is located in a 16,000 square foot air-conditioned tent on the east side of NRG Stadium. It includes two private rooms and a covered porch. The Ranch is actually two concepts in one, a saloon on one side and a steakhouse on the other.
“The saloon side has a bar that seats over 75,” Berg said. “We have a stage and live music every day, a DJ until late at night. We have the steakhouse side which is really fine dining. We’ve got our prime USDA dry aged beef out there, bone-in cuts. We have American Wagyu, Texas Wagyu. You’ll be able to eat Kobe in a tent out there.
The ranch is open daily from 4:00 p.m. to midnight during the rodeo. For more information visit The ranch online.
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https://abc13.com/rodeo-houston-livestock-show–ranch-steakhouse–saloon-food/11632608/ Inside the Rodeo’s first upscale dining concept!