Erin French, the star of Magnolia Network‘s The Lost KitchenShe prepared her recipe for Dad’s Meatloaf Be my guest at Ina Garten. So how does French meatloaf compare? Meatloaf by Ina Garten? It turns out they use some of the same ingredients. The two have the same tip when it comes to making a good meatloaf.
Ina Garten’s meatloaf recipe has fewer ingredients
The Barefoot Contessa is known for prepare easy meals, and their meatloaf is no exception. Garten’s meatloaf recipes are usually pretty simple.
Compared to the French Meatloaf Recipe (food network has all the details), Garten’s Basic Meatloaf has even fewer ingredients. The Food Network star’s recipe calls for 12 ingredients The Lost Kitchen Calls from the cookbook author for the 14th
Ina Garten and Erin French’s meatloaf recipes call for some of the same ingredients
Although they require different numbers of ingredients, French and Garten actually use very similar things to make their respective meatloaf. Some are even identical.
First the meat. Garten’s Meatloaf recipe calls for ground feed. For French’s Dad’s Meatloaf, she uses a combination of ground beef and ground beef.
Now to what’s up in the meatloaf. Both recipes call for similar ingredients. For example, where French shallots are used, Garten uses yellow onions. And where the Modern home cooking Author opts for store-bought breadcrumbs, French uses cubes.
As far as identical ingredients go, both French and Garten add chopped fresh thyme — in slightly different amounts — to their meatloaf. Not only that, they also use kosher salt, black pepper, eggs, and ketchup.
The Barefoot Contessa uses ingredients that The Lost Kitchen star doesn’t use and vice versa
Although it has fewer ingredients than French’s recipe, Garten’s Meatloaf includes a few things that the Lost Kitchen Cookbook author skips altogether. For example, Garten makes homemade chicken broth, a Recipe found in every Barefoot Contessa cookbook, in her meatloaf. She also throws in some tomato paste and Worcestershire sauce.
Meanwhile, French’s meatloaf recipe doesn’t have any of these ingredients. Instead, she uses four things Garten’s meatloaf doesn’t have: carrots, pecorino cheese, Dijon mustard, and whole milk.
The French’s meatloaf recipe calls for a glaze and the Food Network star’s doesn’t
One of the main differences between garden meatloaf and French meatloaf is the topping. The Barefoot Contessa keeps it simple with an all-ketchup topping. She spreads it evenly on her meatloaf before popping it in the oven to bake.
French, on the other hand, makes what she calls “glaze” in her recipe. She stirs together brown sugar, ketchup, and Dijon mustard before spreading the mixture over her meatloaf.
Garten and French both warn against over-mixing meatloaf
After all, although their recipes differ in certain ways, they have one major thing in common. French’s meatloaf recipe and Garten’s meatloaf recipe include a note about overmixing.
Garten explains in her step-by-step instructions that it keeps the meatloaf from becoming too dense. She also explained it during an episode of Barefoot Contessa.
“That’s the key to making meatloaf,” she said. “You want to vent it somehow, you don’t want it to be tight. So just throw it all together and make sure you don’t condense it.”
Similarly, French cautions against over-mixing in her own recipe instructions, writing, “Don’t over-mix!”
https://www.cheatsheet.com/entertainment/ina-garten-erin-frenchs-meatloaf-recipes-arent-different.html/ Ina Garten and Erin French’s meatloaf recipes aren’t that different