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I work at Red Lobster…we all dread making an iconic dish and it’s not the cookies

A RED Lobster employee has revealed the one iconic meal request that waiters hate the most.

They explained that staff loathe preparing an item on the menu in front of everyone else – and it’s not the cookies.

A Red Lobster employee says employees are constantly frustrated by an order

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A Red Lobster employee says employees are constantly frustrated by an orderPhoto credit: Getty
The Endless Shrimp offer has been running since October

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The Endless Shrimp offer has been running since OctoberPhoto credit: Red Lobster

The frustrated employee took to Reddit to vent his frustration Ask Me Anything thread.

They wrote: “The problem with Endless Shrimp is that ticket times get so long that it’s almost damn impossible to turn the tables with enough volume to make good money.

“It’s a promotion most employees loathe.”

And they weren’t alone, as another staff member said they prefer Lobserfest, where premium fare is only served for a limited time.

They explained: The dishes are delicious, usually healthier, and people are willing to pay for the more expensive lobster dishes.

“From the waiter’s point of view, we love more expensive dishes because the tip is usually better.”

In October, Red Lobster launched unlimited shrimp for a limited time.

Usually the deal was only available on Mondays – but Red Lobster experimented with something new to see how customers react.

The Endless Shrimp Promotion includes four products: Grilled Shrimp Skewer, Garlic Shrimp Scampi, Parrot Isle Jumbo Coconut Shrimp and Walt’s Favorite Shrimp.

According to Red Lobster promotionCustomers can pair these types of shrimp with a side choice for $17.99.

While Red Lobster didn’t specify when the deal would end, it said in its statement that it would only be available for a limited time.

In other Red Lobster news, a server previously revealed the real reason for this Each table comes with extra cookies.

Also, a “was one in 30 million calico lobsters rescued from a boiling pot by an eagle-eyed employee who discovered the rare crust.

https://www.thesun.co.uk/fabulous/18040363/red-lobster-employee-iconic-dish-we-dread-making/ I work at Red Lobster…we all dread making an iconic dish and it’s not the cookies

Dais Johnston

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