Molly Yeh’s Brisket Hotdish is a low-maintenance Passover main dish that pleases audiences, according to the “Girl Meets Farm” host
TL;DR:
- Molly Yeh’s Brisket Hotdish is the Midwestern twist on the Girl Meets Farm host’s traditional Passover brisket.
- Yeh’s Brisket Recipe features spicy staples and a fun twist on potatoes.
- The author of Molly on the track simmers the brisket for hours before topping it with smiley tater tots.
Forget spending hours in the kitchen preparing an extravagant Passover meal. food network star Molly yes‘s Brisket Hotdish is proof of a festive dinner can Add a stunning main dish that’s easy to make.
Molly Yeh’s Brisket Hotdish combines her Jewish heritage with a Midwestern staple
The host of Girl Meets Farm is known for adding her own touch to recipes. Their Brisket Hotdish is no different. Yeh’s Hotdish, a staple in the Midwest where she lives with her husband and two daughtersshows part of their Jewish heritage.
Yeh preparing for her September 2022 release Second Cookbook, includes all the standard hot dish ingredients in their recipe. The result is what she calls a “low-maintenance, people-friendly Passover main course.”
“This is my Midwestern Jewish mashup for a low-maintenance, people-friendly Passover entree,” she said per food network. “A hot dish is a meal in one dish with a protein (brisket, must have on Passover!), vegetables (carrots, celery and peas), starch (potato smile) and something to bind it together (that thick braising broth). ”
Yeh, who has lived on her husband’s family’s sugar beet farm since 2014, described it as “rich and comforting, but not overly heavy thanks to all the veggies.”
“Passover is in the spring and it’s still very cold where I live,” he said Molly on the track The author added, “This warm, cozy dish just makes sense!”
How to Make Yeh’s Brisket
The dish from the blogger cooking show starts with nothing but the breast. Yeh seasons the meat all over with salt and pepper. “This will help the breast develop that brown crust, which is key to flavor,” she said Girl Meets Farm.
Next, she places the meat in a hot, ovenproof casserole dish, being careful not to overcrowd the pan. “If your pan isn’t hot enough, you won’t get a crust. And you won’t get that great taste,” she explained as the meat sizzled.
Once the meat is browned, she adds carrots, celery, and leeks to the pan. “The fat from the breast will soak into these vegetables and make them extra flavorful,” she said.
Yeh’s Brisket gets another flavor boost after adding garlic and tomato paste. This time from deglazing the pan with red wine. “All the best brisket has red wine,” she said, saying it provides “that delicious, dark, complex flavor.”
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“The moisture from the wine loosens any bits that are stuck to the bottom of the pan,” she added. “These are little, tiny flavor bombs left over from breast tanning. They will mix and make the whole thing even more delicious.”
Then Yeh’s brisket is left to simmer covered on the stove for two hours, followed by another half hour uncovered. At this point, she mixes in frozen peas before topping the brisket with potato smiles and popping it back in the oven until golden.
Yeh’s Brisket Hotdish isn’t the only recipe featured on their Passover menu. The 32-year-old’s other Passover picks include Passover Poppy Seed Salad with Honey Poppy Seed Dressing, Matzo Magic Bars, and Mixed Berry Matzo Brei.
Yeh’s salad is topped with matzo popovers instead of croutons. And the Matzo Magic Bars are their Passover version of seven-layer bars. The Mixed Berry Matzo Brei is a sweet version of the classic that can also be served for breakfast.
TIED TOGETHER: Molly Yeh’s “Dangerously Good” oatmeal cream pies are chewy bites of nostalgia
https://www.cheatsheet.com/entertainment/molly-yehs-brisket-hotdish-low-maintenance-crowd-pleasing-passover-main-according-girl-meets-farm-host.html/ Molly Yeh’s Brisket Hotdish is a low-maintenance Passover main dish that pleases audiences, according to the “Girl Meets Farm” host