When Starbucks go out with them Eggnog Latte, I know the holiday season is here! If you know me from all my others Starbucks’ imitation recipeYou know I’m all about saving money. Plus, why waste time waiting in line when you can enjoy one of Starbucks’ delicious drinks at home?
Fun fact: Starbucks’ launched their Eggnog Latte in 1986 and it was so popular around the holidays that they still serve this hot latte to this day. Although I recently read that some states have taken it off the menu, that’s even more reason to try it at home!
You can easily make your own Eggnog Latte with just four ingredients—five if you top it off with whipped cream—and it will taste just like the original. So I hope you all enjoy my latest Starbucks mimic recipe. We love it around my house and what’s more perfect for the holidays than a eggnog drink?!
Related: Latte Coffee Imitate the Best of Starbucks
Ingredients needed for Starbucks Eggnog Latte
- 1 cup chilled egg
- 1/2 cup milk of your choice (milk, almond or oat, I used almond milk for this recipe)
- 1 cup of espresso or 1/4 cup of strong coffee
- 1/8 to 1/4 teaspoon nutmeg
- Whipped cream, I used the spray from the can
How to Make a Starbucks Eggnog Latte
1. Prepare your coffee or espresso:
2. Pour eggnog mixture into coffee or espresso:
3. Pour the warm mixture into the coffee:
4. Top with whipped cream and nutmeg:
Next: How to make a Mimic Starbucks Caramel Ribbon Crunch Frappuccino
Mimic Starbucks Eggnog Latte
Ingredient
- 1 cup eggs in the fridge
- cup milk of choice, milk, almonds, oats, I used almond milk for this recipe
- 1 shot of espresso or cup strong coffee
- I come tsp nutmeg
- whipped cream, I used the spray from the can
Direction
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Prepare espresso or coffee. Keep hot.
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Heat the eggs and milk in the microwave in a measuring cup or microwave-safe jar. I heated the milk for about 45 seconds. Checked and reset in another 30 seconds. Then I covered the mixture over a mason jar and shook it for about 20 seconds. When you open the lid, the mixture will foam.
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Pour hot coffee or espresso into the cup. Now, pour the mixture over the coffee. No stirring required.
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Add whipped cream on top and sprinkle with nutmeg. Even if you’re not using whipped cream, add nutmeg on top of hot drinks. That’s it! Interesting!!
Shelves in the kitchen
Serve 1. Calories per serving: about 190 calories, calories can increase or decrease depending on the type of eggs you use. I used a regular custard egg for this recipe.
Cook’s Note
This recipe makes 1 (high) latte. You can easily double or triple the recipe. And, for all of you over 21, add a splash of rum, brandy or bourbon to your egg cups. It’s festive and delicious!
https://parade.com/1307103/pambeth/tis-the-season-for-the-highly-anticipated-starbucks-eggnog-latte-heres-how-to-make-it-at-home/ Mimic Starbucks Eggnog Latte Recipe