Everyone in Maine is obsessed with these chips

Growing up in rural Connecticut, Maine has always been a mystery to me. My family spent a lot of time driving up and down the tree-lined highways of New England, visiting college towns like Northampton, Massachusetts, and Burlington, Vermont, and we traveled all over New Hampshire to ski. Maine is just too far away. So when my wife, daughter, and I moved here from Brooklyn during the pandemic, I worried that we would feel apart even though we were from the same New England hometown.

I quickly learned that Maine had more in common with my childhood haunts – and less in common with the craziness of New York City – than I could have imagined. Hell, you can find dozens of things about New England when you walk into a gas station: 10 mini bottles of Fireball, Moxie soda, Red snapper dogs and my favorites: Humpty Dumpty All Fries.

Everyone in Maine seems to love these hit fries. The entire state of Maine is a cult, but only about these chips. The plumbers know what they want: They go for hot and light Dunkin’, their lobster with mayo and not butter, and always has a Humpty Dumpty All Dressed trouser pocket on the side. Oddly enough, Mainers might be the only ones enjoying these chips, as they can’t really be found outside of the state. Here’s why.

Humpty Dumpty operates as a subsidiary of a company called Old Dutch Foods, a fast food manufacturer that primarily distributes chips and crackers throughout the Midwest, New England, and Canada. Humpty Dumpty Potato Chip Company was founded in 1947 in Scarborough, Maine, by George Robinson and Norman Cole, specializing in flavors such as ketchup, sour cream, and french fries. After being sold to a Canadian company in 2000, Old Dutch Foods acquired Humpty Dumpty, renaming some of its fries “Old Dutch” while keeping the “Humpty Dumpty” label for others. .

No matter how many hands have touched the Humpty Dumpty, Mainers have loved these chips since they started showing up at gas stations over 60 years ago.

“I’m not sure, I can ask,” said Eddie, a 22-year-old cashier at The Rusty Lantern in Topsham, Maine, when I called about the fries. He asked a manager in another area of ​​the store before getting back to me: “Based on her reaction, it looks like they’re selling well,” says Eddie. “I didn’t have them before here, but now I have them, and they’re really good.”

Like the inhabitants of Vacationland, the Humpty Dumpty chips hold an air of mystery about them that makes their story difficult. We know people love them, and we know it’s nearly impossible to find them anywhere but Pine Tree State. Famous writer of “Simpsons” and “Gordon Ramsay of fast food,” Bill Oakley, got her hands on Humpty Dumpty All Dressed fries a few years ago.

“All the Dressed Humpty Dumpty fries in my opinion are the best fries I’ve ever eaten and possibly the best fries available anywhere,” says fast food enthusiast and breakfast person. create food that is loved by fans Simpsons episode “Homer’s Enemies.” Oakley is a famously discerning fast-food critic. He refuses to use the term “junk food” and spends a lot of our phone calls learning some of his favorite snacks from around the world, like chocolate covered peanuts and Japanese fries and Lay’s chips have chicken fries from Canada. Oakley is somewhat of a fast food savvy, and he always holds a special place in his heart for the elusive Maine fries.

Bill went on to say, “Ruffles All Dressed – which is the Canadian gold standard for All Dressed – those are great.” They have a stronger flavor in Canada than the ones they sell in the US. Humpty Dumpty also has a delicious taste. delicious and I like it a little more ruffled. The Humpty Dumpty’s fur is a little looser and it helps the chip to be a little lighter. Just a little bit more fun than Ruffles in my opinion. “

I love these damn chips. They’re thicker than your pre-made fries, sending flavor crumbs to every nook and cranny of your tongue with every crunch. They have girth and body and soul. Despite the fact that Humpty Dumpty has come up with a plethora of unique flavors (most notably Dill Pickle, Au Gratin and St-Hubert Roast Chicken), All Dressed seems to be favorite in fact among those who ate these iconic fries.

What about these chips attracts Mainers? Maybe it’s the price: Most bags have a very unflattering $2 sticker on the front. Or could it be the availability? You’ll find them at most gas stations and supermarkets in Maine. I think it’s because Mainers identify with all the Dressing chips. Plumbers are mysterious and difficult to track on a spiritual level. They are hardworking but elusive. Cold but strangely open: When I first moved into my house, my postman introduced himself as Dov, and told me if he had to write a book about his life he it will be titled “My F**ked-Up Life”. That is a true story.

As rich as All Dressed snacks (usually a mixture of ketchup, barbecue sauce, salt, and vinegar), Mainers love to throw it all on the table to fill you up. My landscaper, within minutes of meeting me, asked me why Bill and Melinda Gates bought “tons of farmland in the west.” Maybe it’s because Maine is so close to Canada, where All Dressed flavors are the norm. Whatever the reason, it’s the chip that Mainers love and can call unconditionally ours. Want some? Come and get them! Everyone in Maine is obsessed with these chips

Bobby Allyn

USTimeToday is an automatic aggregator of the all world’s media. In each content, the hyperlink to the primary source is specified. All trademarks belong to their rightful owners, all materials to their authors. If you are the owner of the content and do not want us to publish your materials, please contact us by email – The content will be deleted within 24 hours.

Related Articles

Back to top button