TL;DR:
- Alton Brown’s pancake mix is made with five pantry ingredients.
- The Food Network star uses the mixture as a base for “instant” pancakes.
- Alton Brown’s pancake tips include not over-mixing the batter and checking for bubbles.
From all food network Stars’ Recipes for making pancakesAlton Brown’s pancake mix is probably one of the easiest to make. That Enjoy your meal Alum uses a combination of five pantry items to create an easy pancake mix. Then what he calls his “instant” pancake mix is ready whenever the mood strikes.
Alton Brown pancake mix is made with five basic ingredients
Brown’s Pancake Mix (food network has the full recipe) appeared in the Good Eats episode “Flap Jack Do It Again.” The cookbook author shared his recipe for making pancakes at home and showed that it’s pretty easy.
“You can make great pancakes from scratch without frustration or disruption,” he said. “All you need are a few ingredients, a few basic tools, the science to put them together and, of course, an appetite.”
“At least four or five or 20 times a year I make large batches of my own pancake mix,” he said of dismissing the ingredients. After combining all-purpose flour, baking soda, baking soda, sugar, and kosher salt in a bowl, he shared that mixing is key.
“We’ve reached the first minefield on the way to pancake heaven,” he said. “You must mix this thoroughly now and before each opening of this jar. Why? Because if you don’t, you’ll end up making something akin to lumpy crepes, which isn’t the same thing as a pancake.”
Finally, he explained that the finished pancake mix had to be used within three months. The reason for this is as noted Enjoy your mealis that baking soda “loses its potency over time.”
Alton Brown’s #1 Pancake Tip: Don’t over-stir the batter
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When Brown’s pancake mix is ready, the next step is to follow his pancake making tips. While making a batch of his “Instant” pancakes, the Food Network star explained why it’s so important not to over-mix the batter.
“The vast majority of pancake deaths are due to overmixing,” he said, noting that this creates gluten. Also, “a lot of pancakes don’t realize they’re overdoing it.”
Brown’s tips for avoiding over-mixing include applying the wet ingredients above fold of the dry and leave the bowl after about 10 seconds.
Keep these in mind along with Brown’s other cooking tricks, such as his Trick for chewy chocolate chip cookies and like him cooks pasta with less water.
Alton Brown Pancake Tip #2: Flip when bubbles form
Most recently, Brown answered the age-old pancake question of when to flip. “Unfortunately, time doesn’t matter,” he said. Instead, he recommends keeping an eye out for telltale signs. Namely when bubbles appear.
“If bubbles settle, don’t break but solidify, just slide under the edges and take a look underneath,” he said. “If you have a good color, a nice bronzed brown, just slide underneath and rotate as close to the surface as possible.”
Brown’s Pancake Mix and “Instant” Pancakes have an average of five stars on the Food Network website. In addition, they were rated by almost 800 people.
TIED TOGETHER: Alton Brown’s Beef Tacos get a flavorful boost with the Food Network star’s homemade taco seasoning
https://www.cheatsheet.com/entertainment/alton-browns-easy-pancake-mix-5-ingredients.html/ Alton Brown’s Easy Pancake Mix has 5 ingredients